The Skinny on the “Skinny Chef”

jennifer_iserlohI just discovered the “Skinny Chef’s” website today, and I had to share with you.  This chef rocks! She’s got a sound philosophy on food that emphasizes balance, variety and moderation.  She knows the importance of whole grains, fruits and vegetables, and low-fat cooking. And she’s got loads of unique, healthy recipes to share! I can’t wait to test them out! Here are the first ones I plan to try:

Quinoa-Crusted Chicken Fingers: These chicken fingers are coated in healthy whole-grains, like quinoa, which is also a complete protein.  They are stir fried lightly in oil, rather than deep fried. I may also try baking them in the oven!

Butternut Squash Risotto: Normally, risotto is high in fat due to the creamy Mascarpone cheese it’s traditionally made with.  This recipe uses butternut squash, which has a creamy consistency without the fat, as a substitute. In the fall, I will probably use fresh butternut squash for this recipe! (Just bake it in the oven for about an hour, then scoop out the insides.)

Fat Free Pina Colada: Nomally, pina coladas are loaded with sugar and fat.  This version, however, is fat free, contains no added sugars and is actually a great source of calcium! (The skinny chef created this recipe for Vital Juice, a free daily e-mail newsletter and website, featuring articles about fitness, nutrition, beauty and wellness.)

Check out the Skinny Chef’s website at http://skinnychef.com/.

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One response to “The Skinny on the “Skinny Chef”

  1. Thanks for the kind words! I look forward to reading more on your site :)

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