“What’s Cooking?” Sunday

I like to take time on Sundays to prepare my meals for the week.  Read on to see what’s cooking this week.

1. Grilled sirloin tri-tip

I used this marinade and the cooking technique described in this recipe to slow-roast the steak on the grill.  The result was very juicy and flavorful!

2. Ratatouille

I picked up some Chinese eggplant, tomatoes and onions today at the farmer’s market, and decided to make ratatouille in the slow cooker.  I used this recipe, minus the zucchini.  I accidentally forgot to add the garlic, but it still turned out delicious.

It’s going to be a tasty week!

About these ads

One response to ““What’s Cooking?” Sunday

  1. sounds yummy

    had rigatoni with a tomato, garlic, basil, sweet onion lean ground beef sauce, a little red pepper flakes and some fresh parmigiana cheese as a topping

    a small tomatoe avacado salad with a boil egg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s