I like to take time on Sundays to prepare my meals for the week. Read on to see what’s cooking this week.
Canned salmon is a convenient and healthy way to eat fish. I tried this recipe today from the back of a can of premium wild Bumble Bee salmon. It turned out pretty tasty. Rather than pan-fry the patties, I prefer to grill them on my indoor electric grill. They are a little less crumbly if you freeze the patties, and then defrost them for 1 minute in the microwave before grilling.
I enjoyed these burgers with a salad and 100-calorie whole wheat bun.