Every Sunday, I take time to prepare 1-2 dishes to last me throughout the week. It’s a great strategy for busy people who still want to eat nutritious meals. Here’s what I’m cooking today.
This top rated recipe from Epicurious is delicious. I used evaporated skim milk mixed with a little cornstarch in place of the heavy cream. Regular, low-fat milk probably would have worked too. I also threw in 2 cups of baby spinach to add some extra color and emulate the seafood pasta at my favorite Sacramento Italian restaurant, Lucca.
Another gem from Epicurious. For this one I did use 1% milk mixed with a little cornstarch in place of the heavy cream. Next time, I plan to throw in a little garlic for some extra flavor. Yum!