Category Archives: Fruits and Veggies

My e-book is out! Purchase your copy of 5-Minute Meals today.


I am thrilled to announce the release of my first e-book, 5-Minute Meals.  This has been a project of mine for a couple of years now.

I love food and enjoy cooking, but I don’t want to spend all of my free time in the kitchen. I’d rather be outdoors, playing tennis or relaxing with friends. I realized that many of my clients felt the same way. So I decided to write this book, to share my favorite quick-and-easy recipes with the world.   Continue reading

Better Health in Your Own Backyard

Anyone who has ever eaten a freshly picked fruit or vegetable will agree: there is nothing as satisfying or delicious as garden-fresh produce. And with spring finally here, there’s no better time to start a vegetable garden so that you too can enjoy the fruits of this season’s bounty.  To learn how to pick, plant, and prosper from your very own vegetable garden, just follow the tips below.

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Make Room on the Grill for Fruits and Veggies

A guest post from the Produce for Better Health Foundation.

Summer and grilling go together perfectly! Cooking outside on the grill offers plenty of advantages that make mealtime easy, convenient, and tasty. Preparation is simple, it requires minimal clean-up, and the kitchen stays cool. Add variety to meals and lighten up the menu by tossing some healthy fruits and vegetables on the grill.

There are several great reasons to grill fruits and veggies. USDA’s Dietary Guidelines for Americans 2010 recommends filling half your plate with fruits and vegetables at each meal and snack. Grilling is an easy, and tasty, way to fulfill that recommendation. Fruit naturally contains sugar and, when combined with the heat of the grill, it caramelizes, making the fruit taste even sweeter. Grilled vegetables are delicious, healthy, easy to cook, and they offer countless options from which to choose. Once you grill fruits and vegetables, their wonderful flavor will have you doing it again and again.

There are hundreds of different grilling ideas for fruits and vegetables. Grill peaches and nectarines then dice them and make a salsa by adding fresh herbs, chili peppers and lime juice. Grill corn on the cob by husking it, sprinkling on a mix of seasonings such as oregano, pepper, chili powder and salt with a touch of butter, then wrap in aluminum foil and grill until tender. Or grill your dessert! Slice pealed bananas in half lengthwise and sprinkle with cinnamon and brown sugar, place on aluminum foil flat side down, and let it sizzle. It’s unexpected and delicious!

Eating a colorful variety of fruits and veggies provides a wide range of valuable nutrients like fiber, vitamins and potassium, and most Americans aren’t eating enough of them. Grilling is a delicious and fun way to add more fruits and vegetables to your summertime meals.

The Fruits & Veggies—More Matters website,, has even more tips on grilling fruits and vegetables and advice on gearing up for the grill. There you’ll also find user-friendly advice on how to add more fruits and vegetables to your diet; including, recipes, nutrition information, tips for getting kids to eat fruits and vegetables, and even videos. Check out the videos that discuss grilling peaches and nectarines, asparagus, watermelon, avocados, bell peppers, and even canned fruits & veggies!

Spaghetti Squash: Healthy, Easy, Fun!

I have a new love… spaghetti squash.  This nutrient-rich vegetable can replace pasta in any of your favorite recipes.  It adds a little color, a slight crunch, and will leave you feeling light and energized.

Here’s a quick and easy way to cook it in the microwave:

  1. Cut the squash in half.  This is the hardest part.  Use a good knife and a little force.
  2. Scoop out the seeds and toss.
  3. Place the squash halves cut-side down on a plate and microwave, for about 6-7 minutes per half.  (So if you do both halves together, it willtake about 12 minutes.)
  4. Allow it to cool, and then use a fork or spoon to tease out the spaghetti-like strands.
Top with your favorite pasta sauce and enjoy!  I really loved this recipe from

Increase Children’s Fruit & Veggie Consumption with a Smile

A guest post by the Produce for Better Health Foundation.

A new study suggests that if parents smile while eating something that they want their children to eat that those kids are more likely to try it. Researchers found that how much children wanted to eat a particular food was influenced by emotions displayed by people eating that food.

These results build on a study published in late 2008 in the journal Preventive Medicine suggesting that parents can increase the amount of fruits and vegetables their children eat simply by eating more themselves. In this study, researchers found that when parents increased their own consumption of fruits and veggies, their kid’s consumption rose as well.

Parents have a tremendous influence on what their children eat. These studies demonstrate that this influence extends from simply making fruits and vegetables available for their children, to modeling their own enjoyment of eating a healthy diet.

Shape your kid’s eating habits and help them develop a healthy attitude toward food by making sure they see you eating plenty of nutritious, delicious, fruits and vegetables.

Here is some good advice for parents:

  • Show kids how enjoyable healthy foods can be with comments like “Wow, that tastes good!” or “Look how colorful!”
  • Set an example by being a good role model. Eat the way you want your child to eat. Choose a variety of healthy foods from all the food groups, eat in moderation and make exercise part of your regular routine.
  • Don’t ban foods. Kids will encounter cookies, chips and other treats when they’re away from home. Allow them to explore, but at the same time teach them what their bodies need. The goal is to enjoy a varied healthy diet, which allows for occasional indulgences.
  • Get kids in the kitchen. From an early age, involve children in preparing food. Children love being involved; they love feeling like they’re helping. If they feel they’re part of the process, they’re more likely to try the finished product.

Try making Crazy Curly Broccoli Bake for dinner. It’s one of the kid-friendly recipes you’ll find on the Fruits & Veggies—More Matters website.

More ways to get children to eat more fruits and veggies can be found at the Fruits & Veggies—More Matters website, Parents will also find a database of over 1,000 recipes, many of which can be made in 30 minutes or less, and tips for eating healthy on a budget. The entire website was designed to help the whole family easily fit more fruits & veggies into their meals and snacks.

Eat Right with Color

imageMarch is here, and that means it’s officially National Nutrition Month®!  I love this year’s theme, Eat Right with Color.  A wonderful way to boost the nutritional quality of your diet and improve your health is to add more colorful fruits and vegetables to your meals and snacks.  Different colored fruits and vegetables contain different types of cancer-fighting antioxidants, which is why we should eat a rainbow of colorful fruits and vegetables.

How many fruits and vegetables should we eat each day?

imageThe slogan used to be “5 A Day for Better Health,” but now we’ve discovered that’s not enough for most individuals to experience the maximum health benefits.  Today, the Produce for Better Health Foundation’s slogan is “More Matters,” because most people will improve their health by increasing the amount of fruits and vegetables they eat.  The new 2010 Dietary Guidelines for Americans recommends filling half your plate with fruits and vegetables at every meal and snack.  This will help ensure you’re eating enough nutrients and may help prevent overindulging in higher calorie foods.

Fill half your plate with fruits and vegetables.  Now, that’s Eating Right with Color!image

Roasted Winter Vegetables

imageI never thought roasted winter vegetables could make my mouth water.  But, as I continue to experiment with new recipes, I continue to find new passions for foods I thought I disliked.  Take beets, for example.  The unwelcome canned beets I occasionally found on my salad at restaurants led me to believe I disliked all beets.  But fresh, oven-roasted beets, with their mildly sweet flavor and crimson crunch, I love.  You, too, might find you like them if you’re willing to give them a try.

Roasting vegetables is very simple, and practically fail-proof.  Here is the recipe I used today:


  • Vegetables of your choice, chopped into bite-sized pieces.  (I used about 5 cups of carrots, parsnips, beets, and apples today.  Apples, while not a vegetable, roast quite nicely too.)
  • 1-2 Tablespoons olive oil or canola oil
  • 1 Tablespoon honey
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon chopped herbs, like rosemary and sage


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Mix all ingredients in a baking pan or cookie sheet.  Spread out in a single layer.
  3. Cook in the oven, uncovered, for 30-40 minutes or until desired tenderness.