Tag Archives: beef stir fry

Healthy Recipe: Beef and Edamame Stir Fry

Today, I made a slight variation of a recipe I found at EatingWell.com. It was delicious—I highly recommend it!  Here is my slightly modified recipe:

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  • 8 ounces whole-wheat spaghetti
  • 3 Tablespoons lime juice
  • 3 Tablespoons hoisin sauce (see Tip)
  • 1 teaspoon chile-garlic sauce (see Tip)
  • 2 teaspoons sesame oil
  • 8 ounces round steak, thinly sliced
  • 1 red bell pepper
  • 1 handful of baby carrots, chopped
  • 1 10-ounce package frozen shelled edamame (about 2 cups), thawed
  • 3 cups of fresh spinach
  • 1 Tablespoon minced fresh ginger


  1. Cook spaghetti according to package directions
  2. Mix lime juice, hoisin sauce and chile-garlic sauce in a small bowl.
  3. Heat oil in a large skillet over medium-high heat. Add steak and stir fry until cooked through.  Remove steak, but leave juices in the skillet.  Add vegetables to the skillet, cook for 4 minutes.  Add ginger, sauce and steak and cook for another minute.  Toss with the noodles and serve.

Nutrition Info (per serving): Calories: 427, Fat: 9 g, Saturated fat: 2 g, Carbohydrates: 60 g, Protein: 29 g, Fiber: 5 g, Sodium: 757 mg

 Tips: Hoisin sauce and chile-garlic sauce can be found in the Asian section of most large supermarkets or Asian markets.  Both will keep in the refrigerator for up to 1 year.

Check out more of my healthy recipes here!