This lighter version of the classic Thai favorite was inspired by the recipe in Cooking Light: The Food Lover’s Healthy Habits Cookbook by Janet Helm, RD. I love the beef/tofu combo in this recipe, but you can substitute chicken, shrimp or any other protein you prefer. Fish sauce can be found in the ethnic isle of your local grocery store.
Nicole Geurin, MPH, RD
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© Nicole Geurin, MPH, RD, 2016. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Nicole Geurin, MPH, RD with appropriate and specific direction to the original content.