Recipe: Slow-Cooked Moroccan Chicken

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This is one of my favorite recipes… no chopping required!  Serves 8.


  • 12 boneless, skinless chicken thighs
  • 4 cups tomato salsa
  • 1/4 cup dried currants or raisins
  • 1/4 cup honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 cup whole wheat cous-cous


  1. Mix all ingredients (except cous-cous) in slow cooker.
  2. Cook on high for 2-3 hours or until chicken is cooked through.
  3. Add the cous-cous in the last 5 minutes of cooking.

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