Recipe: Slow-Cooked Moroccan Chicken

This is one of my favorite recipes… no chopping required!  Serves 8.

Ingredients:

• 12 boneless, skinless chicken thighs
• 4 cups tomato salsa
• 1/4 cup dried currants or raisins
• 1/4 cup honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 cup whole wheat cous-cous

Directions:

1. Mix all ingredients (except cous-cous) in slow cooker.
2. Cook on high for 2-3 hours or until chicken is cooked through.
3. Add the cous-cous in the last 5 minutes of cooking.