Recipe: Moroccan Chicken in the Slow Cooker

This recipe was so easy, I could not believe how delicious it was!  No chopping required.  A definite must-try.  The below recipes serves 8.


  • 12 boneless, skinless chicken thighs
  • 3-4 cups tomato salsa
  • 1/4 cup dried currants or raisins
  • 1/4 cup honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 ½ cups whole wheat cous-cous


  1. Mix all ingredients (except cous-cous) in slow cooker.
  2. Cook on high for 2-3 hours or until chicken is cooked through.
  3. Add the cous-cous in the last 5 minutes of cooking.

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