I like to take time on Sundays to prepare my meals for the week. Read on to see what’s cooking this week.
1. Grilled sirloin tri-tip
I used this marinade and the cooking technique described in this recipe to slow-roast the steak on the grill. The result was very juicy and flavorful!
2. Ratatouille
I picked up some Chinese eggplant, tomatoes and onions today at the farmer’s market, and decided to make ratatouille in the slow cooker. I used this recipe, minus the zucchini. I accidentally forgot to add the garlic, but it still turned out delicious.
It’s going to be a tasty week!
Nicole Geurin, MPH, RD 
sounds yummy
had rigatoni with a tomato, garlic, basil, sweet onion lean ground beef sauce, a little red pepper flakes and some fresh parmigiana cheese as a topping
a small tomatoe avacado salad with a boil egg