I like to take time on Sundays to prepare my meals for the week. Read on to see what’s cooking this week.
1. Grilled sirloin tri-tip
I picked up some Chinese eggplant, tomatoes and onions today at the farmer’s market, and decided to make ratatouille in the slow cooker. I used this recipe, minus the zucchini. I accidentally forgot to add the garlic, but it still turned out delicious.
It’s going to be a tasty week!